Happy Halloween!

Jack-o-lanterns 1
Last night we carved pumpkins.

Jack-o-lanterns 2
Our two year old was very clear that he wanted his to be scary.

Monster cake in the box
This morning we picked up our monster cake from the grocery store. Here he is in the box.

Rocket costume 1
I dressed up as a rocket. Those are flames around my knees.

Rocket costume 2

Gavin was an alien.

Trick or treating on Montana 1
Our little boy was an astronaut.

Trick or treating on Montana 2
We went trick-or-treating on Montana Avenue.

Halloween party
Afterwards, we had a little tiny Halloween party, with friends over for pizza…

Our monster cake before we ate it
…And monster cake.

Jack-o-lanterns on Halloween
Happy Halloween!

My favorite links for Halloween

Time to Make the Costumes (Or Not) – “…I love Halloween. It’s the most un-baggage-y of holidays. No one’s parents ever got upset that she couldn’t come home for Halloween; no one worries that we’re missing its true meaning. Glue-gunning yarn onto cardboardis its true meaning, especially if you eat candy while you’re doing it. So is ripping open that wizard costume (as long as it’s not the size 6 “naughty wizard” costume I saw at the party store last week) and putting it on.”

What you need to know about 6-foot trick-or-treaters – “Don’t tell them they’re too old. They already know that. Let them pretend it just isn’t so.”

The sticky topic of Halloween candy -Ellyn Satter wrote Child of Mine: Feeding with Love and Good Sense, which has been a fantastically helpful guide for me on how to feed my son in a way that supports him in exploring new foods without making a big deal out of meal times and without stressing either one of us out. Her take on Halloween candy? Let your kid eat as much as they want on Halloween and the day after. Then “put it away and relegate it to meal- and snack-time: a couple of small pieces at meals for dessert and as much as [they want] for snack time.”

Mummy cupcakes

Carrot cake mummies with cream cheese frosting, inspired by this picture on Pinterest

To make the mummies’s bandages, I used a #103 cake decorating tip. I used a star tip for the whites of the eyes and a #3 cake decorating tip and melted semi-sweet chocolate for the pupils, but next time I want to try using this tutorial for making googly eyes.


Wanda’s Carrot Cake

Preheat oven to 300 degrees.

Sift together:

  • 2 cups sifted flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp salt

Mix together:

  • 1-1/2 cups cooking oil
  • 4 eggs
  • 3 cups grated carrots — packed
  • 1 cup chopped walnuts

Mix together well.

For cupcakes, place cupcake liners into two cupcake pans, and fill with batter. Bake at 300 degrees for 45-50 minutes. (When they are done, a toothpick poked into the center of a cupcake will come out clean.) Yields 24 cupcakes.

For a larger cake, bake at 300 degrees in a greased pan for one hour.

Cream Cheese Frosting

Mix together:

  • 1 lb confectioner’s sugar
  • 1 8-oz. container of cream cheese
  • 1 tsp vanilla
Frost cool cake.